Rating
(409) · 45 min
Feb 1, 2021 · Learn how to make fluffy, yet rich chocolate soufflé using this in-depth tutorial written for beginners. Recipe video included.
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Rating
(18) · 1 hr
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
A soufflé is a baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main ...
30 min
Vegetable Soufflé: Stir 1 cup (250 mL) cooked shredded carrot, 1/2 cup (125 mL) grated Cheddar cheese, and 1/4 tsp (1 mL) dried dillweed into sauce mixture.
The name soufflé comes from the French verb souffler, which means to blow up or puff up. This accurately describes what happens when a soufflé is baked.
Amount Per 1 cup (136 g) | |
Calories 230 | |
% Daily Value* | |
Total Fat 18 g | 27% |
Saturated fat 10 g | 50% |
Trans fat regulation 0.3 g | |
Cholesterol 160 mg | 53% |
Sodium 770 mg | 32% |
Potassium 314 mg | 8% |
Total Carbohydrate 8 g | 2% |
Dietary fiber 1 g | 4% |
Sugar 2.5 g | |
Protein 11 g | 22% |
Caffeine 0 mg | |
Vitamin C | 16% |
Calcium | 22% |
Iron | 8% |
Vitamin D | 10% |
Vitamin B6 | 5% |
Cobalamin | 8% |
Magnesium | 10% |
Light as a feather, these hot chocolate soufflés are sure to please. Perfect for a dinner party dessert, served with chocolate cream sauce.
Rating
(450) · 1 hr 40 min
Using 10 grams (2 teaspoons) butter, grease a 2-quart soufflé dish. Dust with 12 grams (2 tablespoons) Parmesan. Heat oven to 400 degrees with rack positioned ...
Ingredients (4 egg) · 4 eggs (white and yolks seperated) · 1 cups milk · 1/4 cup flour · 1/4 cup butter · 1 1/2 cup cheese · 1/4 tsp creme of tartar (optional).
The most exhaustive, detailed instructions on how to make a souffle excerpted from La Bonne Cuisine de Madame E. Saint-Ange - there are few better teachers.