Feb 1, 2021 · Learn how to make fluffy, yet rich chocolate soufflé using this in-depth tutorial written for beginners. Recipe video included.

This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.

A soufflé is a baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main ...

Duration: 3:49
Posted: Oct 4, 2022

Vegetable Soufflé: Stir 1 cup (250 mL) cooked shredded carrot, 1/2 cup (125 mL) grated Cheddar cheese, and 1/4 tsp (1 mL) dried dillweed into sauce mixture.